دانشگاه علوم پزشکی ایران
Iran University of Medical Sciences

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 | Post date: 2017/05/22 | 

Objectives, Strategies and Perspective of the Vice Chancellor for Food & Drug

    Objectives:

  •   Promoting public health
  •   Increasing the level of food, beverage, and cosmetic security
  •   Improving and facilitating people's access to medicinal services
  •  Gaining customer satisfaction
  •   Increasing supervision level based on people's feedback
  •  Increasing the level of technology and technical knowledge in food and cosmetic production
  •   Increasing applied research

     Strategies

  •  Improving quantitative and qualitative services of food, drug, and cosmetic products
  •  
  •   Improving technical and qualitative skills
  •  
  •   Developing research unit and improving the quality of information systems
  •  
  •   Applying the system of monitoring, supervision and evaluation
  •  
  •  Delegating some executive affairs to other units and decentralization in Food and Drug administration

 

 Perspective

  •  Enhancing the safety of food and cosmetic products
  •   Implementation and development of quality control systems in food and cosmetic factories
  •   Improving the level of quality control laboratories for food products and cosmetic manufactures
  •   Creation of referral laboratories for food and medicine control
  •  Fair distribution of medical services
  •   Improving the culture on drug prescription and rational use of medicines
  •   Organizing and planning educative, informative and research activities to improve food and drug health
  •   Reducing the violations related to food & drug and cosmetic products
  •   Responding to people's legitimate  expectations and improving satisfaction level

 

Duties & Responsibilities

Among the main responsibilities of the Vice Chancellor for Food & Drug, the following items are of prime importance:

1.     Supervising drug and food production centers

2.     Documentation of laws and regulations

3.     Announcing the approved regulations to the affiliated centers

4.     Improving maintenance methods of drugs and food products

5.     Supervising import and export of food products and drugs

6.     Supervising food and drug laboratories

7.     Conducting research tasks and laboratory investigations to confirm the quality of products

8.     Supervising the drugstores and their performances

9.     Controlling drug needs of affiliated medical centers

10.    Supervising the use of certain drugs and addictive substances

11.   Supplying medical needs of the refractory patients

12. Emergency supply of drugs in times of crisis and unexpected events

13. Providing medicine information to the patients and doctors

 


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